Hello World! I’m alive and (finally) back at it! So I know I’ve hinted a time or two that Rob and I were moving. Well, we moved! And the new house is FANTASTIC. It’s window-filled and bright and spacious and graced with lots of fruit trees. Sigh.
But that isn’t to say that it’s perfect. In fact, parts of it were quite a mess when we got here. Now, I’ve never moved into an empty house before (our last home was Rob’s before I came along), so I have absolutely ZERO frame of reference on this. I just know that whenever I moved into an apartment, it was clean-ish. This house, not so much. I mean, most of the stuff was gone, but there were some glaring messes. Like inside the oven. I don’t know how long it had been since that oven was cleaned, but I’m going to go out on a limb here and say A VERY LONG TIME. Like, years. We turned on the oven, and everything smelled like burning. We turned off the oven, and it smelled like grease. Eeeeee-ew.
Anyway, I really shouldn’t complain, because PERFECT CHALLENGE OPPORTUNITY! Exactly what is the best way to get an oven clean? I know ovens have those self-cleaning mechanisms, but I’ve never used one and they frankly scare me a bit. (800 degrees is really, really hot, and I don’t entirely trust smoke detectors). So, removing that as a cleaning option, which would be the better choice: a can of spray stuff, or washing soda with some steel wool and a little elbow grease?
Challenge: Oven Cleaner