I'm evidently not the only one who loves the Iowa State Fair! (Photo courtesy of the Iowa State Fair)
Dear and Lovely Readers,
First, an apology. I have been somewhat remiss in my blogging duties of late, largely because my life has become consumed with real estate issues (buying a house and moving into it, and renting out our existing house). The bad news? I’m missing DIY or Buy analysis posts. (It’s hard to type when you’re covered in paint.) The good news? I have DOZENS of posts-in-the-making. So, please forgive me and bear with me.
And to reward your patience (and give myself a much-needed mental break), I’ve deemed next week STATE FAIR WEEK on this here blog! Yes, the Iowa State Fair begins on Thursday and runs through August 21st, and it is one of my favorite things about Iowa. There’s the world’s largest pig (which is a wonder, but also makes me a little sad, because they always look so hot and uncomfortable) and the horse stables, and the giant cow fashioned entirely out of butter, and the photography displays, and the cake-making competitions, and the concerts and the midway and, oh, the food.
The Ultimate Fair Indulgence: Hot dogs, wrapped in corn batter and fried. (Photo courtesy of the Iowa State Fair)
THE FOOD. State Fair food. I love State Fair Food. So, we’re totally making it.
Grandma Vi gave Rob and I a mini-fryer not too long ago. This little gadget hasn’t been excessively used, but that’s about to change. Because State Fair Week is all about the frying, baby. I’m going to attempt to make, at home:
- Fried Pickles (not on a stick)
- Corn Dogs (on a stick)
- Fried Twinkies (maybe on a stick)
- Mac & Cheese On a Stick (on a stick)
It will be fried. It will be a grand homage to our beloved State Fair. And it will not have any of my traditional analysis. Because, let’s be realistic: This stuff is terrible for you no matter where/when you get it, it’s always more expensive at the fair, and I won’t be able to do a straight side-by-side taste comparison. (Unless I can figure out a way to smuggle my own mac ’n’ cheese on a stick into the fair, which isn’t entirely outside the realm of possibility.)
Anyway, the regular stuff will pick back up with the Aug. 23rd post – I promise. But I’m going to take a week to indulge in epic amounts of food experimentation and goofiness. Please join me! And, if you have any special I-want-to-see-it-made requests, let me know in the comments. I’m easily swayed.
(Super thanks to the Iowa State Fair for the lovely photos.)