Archive | October, 2011

DIYorBuy.com

25 Oct
logo

My new logo! Head over to diyorbuy.com to see the whole redesign!

BIG NEWS! I’m now on DIYorBuy.com!

This week marks the one-year anniversary of DIYorBuy! And to celebrate, I have a totally NEW SITE! Head on over to DIYorBuy.com (oh, yes – my very own URL!!) and check it out. A fresh look, a fresh logo and a bright new home on the Interwebs. I could not be more excited.

Also exciting is this weeks analysis: Halloween wings! Go check it out on DIYorBuy.com. And tell your friends!

PS: You may also want to update your bookmarks to reflect the new site.

PPS: That logo is going to be on stickers soon! Check back at DIYorBuy.com frequently to find out when I’ll be giving away FREE STICKERS! Because, really, who doesn’t love free stickers?

Whoot!

Boiled Cider

18 Oct
boiled cider, drizzled on cheesecake

Boiled cider is a FANTASTIC cheesecake topping. FYI.

Confession: I love me some autumn. This is my favorite season… ever. It’s got cool sunshine and low humidity; sweaters, cute jackets and jeans; and oh, the food! Apples and pears, pot roast and soup, tomatoes and squash and pumpkin and cranberries. It’s pretty much the perfect season.

And, to celebrate the greatness of autumn, I just discovered a thing called Boiled Cider. This is actually a very old-fashioned syrup-type product that’s made from apple cider. It used to be super-popular, especially along the east coast, but has really fallen by the wayside. UNTIL NOW.

I’m telling you, I’d like to start a boiled cider renaissance. This stuff is like autumn, in edible form. Now that I know it exists, my life is forever changed, for the better.

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Oven Cleaner

4 Oct
Pizza inside an oven

All ovens should be this sparkling - photo courtesy of Whirlpool

Hello World! I’m alive and (finally) back at it! So I know I’ve hinted a time or two that Rob and I were moving. Well, we moved! And the new house is FANTASTIC. It’s window-filled and bright and spacious and graced with lots of fruit trees. Sigh.

But that isn’t to say that it’s perfect.  In fact, parts of it were quite a mess when we got here. Now, I’ve never moved into an empty house before (our last home was Rob’s before I came along), so I have absolutely ZERO frame of reference on this. I just know that whenever I moved into an apartment, it was clean-ish. This house, not so much. I mean, most of the stuff was gone, but there were some glaring messes. Like inside the oven. I don’t know how long it had been since that oven was cleaned, but I’m going to go out on a limb here and say A VERY LONG TIME. Like, years. We turned on the oven, and everything smelled like burning. We turned off the oven, and it smelled like grease. Eeeeee-ew.

Anyway, I really shouldn’t complain, because PERFECT CHALLENGE OPPORTUNITY!  Exactly what is the best way to get an oven clean? I know ovens have those self-cleaning mechanisms, but I’ve never used one and they frankly scare me a bit. (800 degrees is really, really hot, and I don’t entirely trust smoke detectors). So, removing that as a cleaning option, which would be the better choice: a can of spray stuff, or washing soda with some steel wool and a little elbow grease?

Challenge: Oven Cleaner

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